Madison – Classic Country Loaf

From Madison Sourdough Bakery — one of the region's most beloved artisan bakeries — this classic country sourdough loaf is slow-fermented for 48 hours, giving it a deeply complex flavor, chewy crumb, and a crust that crackles just right. Baked fresh and delivered to your door.

• 48-hour slow fermentation for deep flavor
• Chewy interior, crackling crust
• From Madison Sourdough Bakery
• Baked fresh for your weekly delivery